Taste of success
Staff Sgt. Matthew Cariveau, 944th Aircraft Maintenance Squadron weapons technician, does quality checks and inspections on bombs prior to them being loaded on an F-16. In his civilian job, Sergeant Cariveau is a Sous Chef at the Point Hilton in Phoenix and was recently featured on Channel 3 news for a Fourth of July cooking segment. (U.S. Air Force photo/Tech. Sgt. Barbara Plante)
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